With Halloween now behind us, early November brings an abundance of seasonal ingredients, starting with pumpkins. Instead of letting any leftover pumpkins go to waste, why not transform them into a hearty, flavourful soup? There’s nothing quite like enjoying a warming bowl as the evenings draw in, especially before heading out to celebrate Bonfire Night.

If your household has amassed a mountain of chocolate from trick-or-treating and you’re after something a little healthier, consider making a tiffin. This no-bake refrigerator cake, originating in Scotland in the early 1900s blends chocolate, dried fruits, and rich tea biscuits. It’s a clever and delicious way to repurpose your Halloween haul into a satisfying after-school treat.

For day-old or slightly stale bread, classic bread pudding is a brilliant way to avoid waste. This traditional British recipe, dating back to the 11th century and later refined in the 13th century with the addition of dried fruits and eggs, makes for a delightful snack to enjoy with your morning coffee.

Alternatively, if you are looking to enjoy these treats but are time poor then please drop into the Westbury Community Shop and Café where you will always find a selection of fresh, seasonal soups, tiffin and bread pudding, made with love. 

Bread pudding recipe: www.bbcgoodfood.com/recipes/bread-pudding-0

Chocolate tiffin recipe: www.bbcgoodfood.com/recipes/chocolate-tiffin

Pumpkin soup recipe: www.bbcgoodfood.com/recipes/pumpkin-soup